Newly opened (or relocated) this year these are the cream of Tel Aviv’s crop
By Victoria Prever
The Israeli chef behind Bala Baya and Kapara is competing in this week’s London and South East heats
The third opening from Amir and Limor Chen is as fabulous as the first two
Planning some winter sunshine? Here are the best places to eat in the Red Sea resort
By Debbie Kandel
Rounding up the best new kosher and non kosher restaurants from Israel’s ever-resilient restaurateurs
Eliana Jordan discovers why Cafe Otef which was set up to help displaced Israelis is providing more than food and drink
By Eliana Jordan
The eccentric Eyal Shani serves winning pittas for the masses
By Josh Kaplan
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Clotted cream and an outstanding mountain of leaves are just some of the surprises at the eccentric chef’s grown up London outpost
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There’s more to the Middle Eastern marvel than those famed flatbreads
Discover the best kosher restaurants, must-buy cookbooks and notable flavours of the last 12 months
Cauliflower king Eyal Shani has been picked as one of the brand's faces in Israel
Deliciously different ways to mark the Jewish new year in London
Sarit Packer and Itamar Srulovich's fourth site will kick off with a Rosh Hashanah supper club
Meet Oren King, the head chef at new London restaurant Lilienblum
Israeli eats are cooked with the elegant experience of head chef Oren King
JC Food Editor, Victoria Prever, shares some delicious finds
